The U.S. is the third largest exporter of dairy products after the European Union and New Zealand. There is always interest in how we compare our milk prices to another country
During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...
Milk prices were too low for too long. That sums up the serious economic consequences in the countryside as 8.8% of all dairy farms holding permits to sell milk left the business last year
Coronavirus (COVID-19) is a brown smear on the carpet of dairy demand. It might be mud, or it might be the other stuff often found in cow yards and cattle barns. Either way, it’s not good, but one...
Who’s buying your milk? We identify who is consuming dairy, and what their future buying habits and food desires will be, to develop products that utilize more of your milk and meet consumers’...
An on-farm retail store provides a unique opportunity, not only to sell products directly to customers, but to also bring them to the farm on a regular basis
Last Sunday, Joaquin Phoenix used his fame to denounce dairy farming to millions of people. If I’m being completely honest, I’m a little impressed that he was able to slip the phrase “artificial...
As more and more data is collected on land use, farm operations, animal health, and food supply chains, many initiatives, including the Dairy Brain project at the University of Wisconsin-Madison
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
This past year we dug into our membership data to look at how consolidation was impacting Idaho’s dairy demographics. What we found raised eyebrows within both our staff and board
Milkfat, due in part to booming butter sales and greater demand for whole milk, underpinned milk checks during the past four years. That price role reversal over milk protein appears to have run its c
Wisconsin lost 10.1% of its dairy farms during 2019. However, those losses were disproportional and directly depended on the type of market served — Grade A or Grade B dairy farms
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin, presented “The dairy situation and outlook for 2020” on Monday, January 13, at noon (Central time)
